Sparkling by style

Wines made with bubbles by design — from the autolytic, biscuity traditional method to fresher tank-method styles. A whole second process on top of a base wine.

Champagne (Traditional Method) style

Champagne, France

The benchmark traditional-method sparkling — a lean base wine given a second fermentation in bottle, long autolytic ageing on lees and disgorgement, for biscuity complexity and a fine mousse.

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